Sugar Definition For Nutrition Labelling
“Sugars shall be defined as the sum of all free mono- and disaccharides (such as glucose, fructose, lactose, and sucrose).No Daily Value Needs To Be Listed For Sugar On Nutrition Labelling
The percent of the Daily Value of all dietary ingredients declared under this section shall be listed.. no percent shall be given for subcomponents for which DRV's have not been established (e.g., sugars).Sugar Definition For Ingredient Labelling
For purposes of ingredient labeling, the term sugar shall refer to sucrose, which is obtained from sugar cane or sugar beets...Corn Sugar
Corn sugar is commonly called D-glucose or dextrose.Nutritive Carbohydrate Sweeteners
Nutritive carbohydrate sweeteners. Sugar (sucrose), beet or cane; invert sugar (in paste or sirup form); brown sugar; refiner's sirup; molasses (other than blackstrap); high fructose corn sirup; fructose; fructose sirup; maltose; maltose sirup, dried maltose sirup; malt extract, dried malt extract; malt sirup, dried malt sirup; honey ; maple sugar; or any of the sweeteners listed in part 168 of this chapter, except table sirup.Sweeteners & Table Sirups
Per Sec. 168.110: The only sweetener listed is Dextrose anhydrous which is purified and crystallized D-glucose[corn sugar].Sugar Alcohol Definition For Nutrition Labelling
Sugar alcohol (VOLUNTARY): A statement of the number of grams of sugar alcohols in a serving may be declared voluntarily on the label, except that when a claim is made on the label or in labeling about sugar alcohol or sugars when sugar alcohols are present in the food, sugar alcohol content shall be declared. For nutrition labeling purposes, sugar alcohols are defined as the sum of saccharide derivatives in which a hydroxyl group replaces a ketone or aldehyde group and whose use in the food is listed by FDA (e.g., mannitol or xylitol) or is generally recognized as safe (e.g., sorbitol). In lieu of the term "sugar alcohol," the name of the specific sugar alcohol (e.g., "xylitol") present in the food may be used in the nutrition label provided that only one sugar alcohol is present in the food.Sugar Alcohol Is Still Sugar
According to the American Diabetes Association: “Sugar alcohols are one type of reduced-calorie sweetener. You can find them in ice creams, cookies, puddings, candies and chewing gum that is labeled as "sugar-free" or "no sugar added." Sugar alcohols provide fewer calories than sugar and have less of an effect on blood glucose (blood sugar) than other carbohydrates. Examples of sugar alcohol are:Erythritol; Glycerol (also known as glycerin or glycerine); hydrogenated starch hydrolysates; isomalt; lactitol; maltitol; mannitol; sorbitol; xylitol”
Sugar Definitions For Canned Fruits
When it comes to sugar in canned fruits, the FDA uses words like starch, sirup, glucose, dexrose, sugar and more.(a) The term corn sirup means a clarified, concentrated aqueous solution of the products obtained by the incomplete hydrolysis of cornstarch, and includes dried corn sirup. The solids of corn sirup and of dried corn sirup contain not less than 40 percent by weight of reducing sugars calculated as anhydrous dextrose.
(b) The term dextrose means the hydrated or anhydrous, refined monosaccharide obtained from hydrolyzed starch.
(c) The term dried glucose sirup means the product obtained by drying "glucose sirup."
(d) The term glucose sirup means a clarified, concentrated, aqueous solution of the products obtained by the incomplete hydrolysis of any edible starch. The solids of glucose sirup contain not less than 40 percent by weight of reducing sugars calculated as anhydrous dextrose.
(e) The term invert sugar sirup means an aqueous solution of inverted or partly inverted, refined or partly refined sucrose, the solids of which contain not more than 0.3 percent by weight of ash, and which is colorless, odorless, and flavorless, except for sweetness.
(f) The term sugar means refined sucrose.
Canned Pineapple – Who Knew?
Canned pineapple is the food prepared from mature, fresh or previously canned, pineapple... Truth is, this is true for several types of canned fruits. It does make good business sense, why fool with processing fresh pineapples when its easier to can previously canned pineapples?Sugar Allowed In Canned Vegetables
In the case of all vegetables, one or more of the following optional seasoning ingredients may be added in a quantity sufficient to season the food.Refined sugar (sucrose); Refined corn sugar (dextrose); Corn sirup, glucose sirup; Dried corn sirup, dried glucose sirup.
Sugar & Tooth Decay
The relationship between consumption of fermentable carbohydrates, i.e., dietary sugars and starches, and tooth decay is well established. Sucrose, also known as sugar, is one of the most, but not the only, cariogenic sugars in the diet.What business is it of the FDA to include this public service announcement about sugar when it doesn't do the same for all of the other harmful effects of the “foods” it approves?Sugar Substitutes Are Not Clearly Defined
In section 170.3, Sugar substitutes, including granulated, liquid, and tablet sugar substitutes. Sugar alternatives are not clearly definedCaramel definition Vanilla powder can contain one or more types of sugar. Cocoa butter substitute from coconut oil, palm kernel oil, or both oils may be used as coating material for sugar, table salt, vitamins, citric acid, succinic acid, and spices; and in compound coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets... Food Additives Permitted In Food Or In Contact With Food On An Interim Basis Pending Additional StudyUsually government says we can't do anything until we get more research. But here, in terms of food safety, they say, we're not sure but its approved and we'll just wait on some more information for final approval. In the meantime, yes you can put it in the food. Petrolatum is used in beet sugar and yeast as a defoaming agent. Common wording FDA uses a lot to give food industry room to do anything:
“in accordance with current good manufacturing practice in an amount not to exceed that reasonably required to accomplish the intended effect.”Who determines manufacturing practices? Each industry. If the intended effect is to make food really sweet, then putting a lot of sugar in is legally okay. The FDA loves using phrases like, “generally recognized as safe” instead of just telling the truth and saying “it's not actually safe just recognized as safe.” These are just some of the regulations pertaining to sugar and sugar by deceptive names. Names such as Molasses, Sugar substitute, Sugar alternative, Sweetener, nutritive sweetener, high-intensity sweetener, honey, optional sweetening ingredient and more.The FDA intentionally spells syrup, sirup so the public can't find it on the website or on the internet because it's not normal to search for high fructose corn sirup. The FDA has approved a new high-intensity sweetener called Advantame. Sugar eaten in the plant it was created in, is good for health. Sugar is simply a sweet carbohydrate, scientifically called sucrose. Our DNA and RNA contain sugar.
Fiber and sugars are types of carbohydrates. Healthy sources, like fruits, vegetables, beans, and whole grains, can reduce the risk of heart disease and improve digestive functioning.
As part of our continuing effort to reduce the incidence of obesity in the United States, FDA wants to ensure that consumers are provided with the label information they need to make informed choices for maintaining a healthy diet.
