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( 9amb of 11)
1. Squash
2. Greens from the garden (this time it was collard, mustard, turnip)
3. Onion
4. Banana pepper
5. Eggs
6. Cheese
Slice the squash and cook in a non stick pan with just a dab of oil. The water from the squash will take over and add steam. Cover. Cut and add the greens. Cover. Cut and add the onions and pepper, stir them in, cover and turn off heat. Scramble some eggs. Stir into squash mixture. Add some cheese on top and cover for a minute. Serve it up and enjoy.
As always adjust and substitute to suit your taste and add anything else you like such as tomatoes, which I didn't have. This was meatless but some fried polish sausage would have been good in the mix.
